BeQS device, a beer quality control system

The aim of this project was to develop a system to control the quality of beer during the time it is being poured through the tap.

Thanks to this innovative system, a clear improvement in operational quality is achieved:

1. Improve human resource management to have the right staff available at all times, knowing the critical hours of demand.
2. Minimise beers that are served and not paid for, avoiding deception by the establishment's staff.
3. Minimise overfilling and excessive foaming.
4. Immediate knowledge in the event of a handle malfunctioning.

This project, successfully completed at the end of 2019, has been funded by ADER and has also been granted co-financing from ERDF budgets.