BeQS device, a beer quality control system
The aim of this project was to develop a system to control the quality of beer during the time it is being poured through the tap.
Thanks to this innovative system, a clear improvement in operational quality is achieved:
- Improve human resource management to have the right staff available at all times, knowing the critical hours of demand.
- Minimise beers that are served and not paid for, avoiding deception by the establishment's staff.
- Minimise overfilling and excessive foaming.
- Immediate knowledge in the event of a handle malfunctioning.
This project, successfully completed at the end of 2019, has been funded by ADER and has also been granted co-financing from ERDF budgets.